I had an enquiry today from a Mum whose son is vegetarian. I’m happy enough cooking veggie alternatives- my mum and sister, and Jo’s sister too, are all vegetarians and Jo and I enjoy coming up with inventive dishes for them (they always complain at restaurants when the proverbial vegetarian lasagne is the only thing on offer). However, I took a look at my menu plans and realised that I didn’t really have many veggie options planned out. So I thought I’d create something tonight- Leo and Jasmine will be eating sweet potato curry, with lentils.
Other ideas- aubergine & ricotta bake, spring vegetable stew, frittata, mushroom risotto, stuffed peppers…mmmm